New Orleans: Traditions Cooking Class

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Dive into Cajun and Creole cuisine with a hands-on cooking class in New Orleans. Learn professional techniques and savor your creations.

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Highlights

Savor the rich flavors of Cajun and Creole cuisine
Learn professional cooking techniques from expert chefs
Discover the history behind iconic Louisiana dishes
Relish your culinary creations with included beverages

Description

Step into a world of culinary delight with this New Orleans Fantasy Cooking Experience! Begin your journey by getting acquainted with your classmates in a relaxed setting. Don your aprons and prepare to embark on a hands-on adventure through Cajun and Creole cuisine. In this immersive cooking class, each student is taught professional techniques, the secrets of seasonings, and the art of preparing selected recipes. As you delve into the flavors of Louisiana's world-famous cuisine, you'll also discover the rich history behind these iconic dishes. The Traditions Class features age-old recipes that will quickly become your new favorites. You'll use all the classic Cajun and Creole meats to make the signature Jambalaya and Barbecue Shrimp. If you haven’t had this Barbecue Shrimp, you will be amazed by its unique New Orleans style. The menu includes: Barbecue Shrimp (New Orleans style) Chicken and Andouille Sausage Jambalaya Chocolate Bread Pudding with a Brandy Mocha Sauce Wine, beer, sodas, and water are included with your class and meal, making for a complete culinary experience. From the moment you arrive until you leave, the friendly, personable, and entertaining chefs will guide you through the experience. Their impeccable culinary skills will ensure you leave with new knowledge and delicious memories.